Living Roots Farm & Sustainable Living Center
Contact: Michael Hicks
Address: 5907 W County Road 375 S French Lick, IN, 47432
Email Address:
Phone: 812-639-3170
About Us
We originally started as Indiana Creek Farm in 2004, and after lots of growth, we are now Living Roots Farm and Sustainable Living Center. In 2019, Living Roots also launched an Organic Farm School, which takes apprentices, work exchangers, and holds workshops.

The farm is chemical free and uses many techniques of sustainable farming, including permaculture, mulching (no black plastic), water catchment (swales) and raised beds. There is limited fossil fuel used in the growing of crops. The farm currently grows over 350 varieties of various annual vegetables, herbs, and fruits. Living Roots also sells Grass-Fed beef (100% Grass-Fed), Pastured Pork (Chemical Free and Non-GMO grain - much better than just Non-GMO) and Free Range Eggs. Main crops include: Greens, Garlic, Onions, Roots, Potatoes, Melons, Cucumbers, Tomatoes, Peppers, Eggplant, Squash, Sweet Potatoes, Figs and Green Beans. Living Roots sells year-round at Bloomington Farmers' Markets and operates a main season, late fall, and winter CSA (both produce and meat, with a free-range eggs add-on).